
If you love vibrant meals that are refreshing, nourishing, and naturally delicious, this Honey Lime Chicken and Avocado Rice Stack is a must-try. This dish layers sweet-tangy caramelized chicken, creamy ripe avocado, and fluffy jasmine rice to create a visually stunning lunch or dinner that feels gourmet yet effortless.
Perfect for anyone who wants a healthy, satisfying, glow-up meal that’s ready in minutes!
Why You’ll Love This Dish
- Fresh, bright flavors from lime, cilantro, and avocado
- Naturally sweetened with honey
- High-protein, high-fiber, and nutrient-dense
- Light enough for lunch, filling enough for dinner
- Gorgeous plated presentation — perfect for photos!
Ingredients
FOR THE CHICKEN
- 2 boneless, skinless chicken breasts (sliced into strips)
- 2 tbsp honey
- 2 tbsp soy sauce
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tbsp olive oil
- Salt & pepper, to taste
FOR THE RICE STACK
- 2 cups cooked jasmine rice
- 1–2 ripe avocados (sliced)
- Fresh lime wedges
- 2 tbsp chopped cilantro or chives
- 1 tsp sesame seeds (optional)
How to Make It
1. Marinate the Chicken
In a bowl, combine honey, soy sauce, lime juice, lime zest, olive oil, salt, and pepper.
Add the chicken strips and let sit for 10–15 minutes.
2. Cook Until Caramelized
Heat a skillet over medium-high heat.
Sear chicken until browned, glazed, and sticky with the honey-lime reduction.
3. Build the Rice Stack
Use a small bowl or mold:
- Add a layer of warm jasmine rice
- Top with sliced avocado
- Add the caramelized honey-lime chicken
- Sprinkle with cilantro/chives and sesame seeds
Finish with lime wedges for brightness.
Health Benefits
- Avocado provides healthy fats + fiber
- Chicken adds lean protein for muscle support
- Lime helps digestion + reduces inflammation
- Honey gives natural sweetness without processed sugar
- Jasmine rice keeps the meal light but filling
A perfect inner health, outer glow meal to add to your weekly rotation.
Want more fresh, balanced glow recipes? Explore the 1GlowWithin Lifestyle Transformations
Recent Posts




