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Cheesy garlic shrimp biscuits on a plate, topped with herbs, with a biscuit mix box beside them.

Cheesy Garlic Shrimp Biscuits: A golden, buttery comfort bake made with Pillsbury Grands! Flaky Layers Biscuits, garlic butter, juicy shrimp, and melted cheese.


The 1Glow-Up Comfort Bake: Imagine warm, flaky biscuits fresh from the oven buttery layers brushed with garlic butter, topped with juicy shrimp and gooey cheese that melts into every bite. These Cheesy Garlic Shrimp Biscuits take a Southern-style favorite and give it a coastal twist, perfect for brunches, parties, or cozy nights when you crave something comforting yet elegant. This easy recipe transforms Pillsbury biscuits into a crowd-pleasing appetizer or side dish that’s quick, flavorful, and irresistibly flaky.


Ingredients

  • 1 can Pillsbury Grands! Flaky Layers Biscuits
  • ½ lb cooked shrimp, peeled and deveined
  • 2 tbsp unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 cup shredded mozzarella or mozzarella–cheddar blend
  • 1 tbsp fresh parsley, chopped
  • Salt & black pepper to taste
  • Optional: pinch of red pepper flakes or lemon zest for a bright kick


How to Make Cheesy Garlic Shrimp Biscuits

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Mix garlic butter: Combine melted butter, minced garlic, salt, and pepper.
  3. Prep biscuits: Flatten each biscuit slightly and place on the baking tray. Brush with garlic butter.
  4. Add toppings: Spoon a little cheese on each, top with one shrimp, then more cheese.
  5. Bake for 12–15 minutes until biscuits are golden brown and cheese is bubbling.
  6. Garnish with parsley and serve warm for that buttery, cheesy, shrimp-infused glow.


You’ll Love This Recipe

  • Quick & effortless ready in under 20 minutes
  • Uses simple ingredients you already have on hand
  • Perfect for entertaining elegant enough for brunch, easy enough for snacks
  • Family-friendly flavor shrimp, garlic, butter, and cheese: the comfort food dream team


Serving Ideas: Serve with a creamy garlic dipping sauce, spicy aioli, or a light garden salad. These biscuits also pair beautifully with seafood dinners, holiday brunch spreads, or as appetizers for any special gathering.


Save & Share the Glow: These Cheesy Garlic Shrimp Biscuits are more than a recipe they’re a cozy bite of warmth and indulgence. Snap, pin, and share the glow with your favorite foodies!


👉 Pin it on Pinterest: @1GlowWithin

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